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Shortcut Potato Gnocchi

Notes: 

Half of recipe:
Calories 447
Total Fat 4.9g
Total Carbohydrates 87.0g
Dietary Fiber 4.9g
Protein 13.3g

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Ingredients: 

1 cup water
1 egg
1 teaspoon butter, softened
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon dried parsley
1 cup unbleached all-purpose flour
2 cups instant potato flakes


 

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