Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Shredded Beef Tacos


* Some topping ideas include:
guacamole or avocado
fresh salsa
Mexican rice
grated cheese
fresh lettuce
squeeze of lime juice

* Can substitute 1/2 teaspoon of chipotle powder for whole chipotles

* Add a little cajun seasoning and a whole yellow onion

* Add more garlic & onion powder for extra flavor

* Leftovers can be frozen

* Can use tri-tip instead of chuck roast

* Add dark beer to the sauce mix

* Serve with cilantro-lime rice


1-2 Tbsp. extra virgin olive oil
2 pounds beef (boneless chuck roast)
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. smoked paprika
1 cup beef stock
2 Tbsp. tomato paste
1 chipotle pepper in adobo sauce, minced (I love spice and used two!)
1/2 large sweet onion, diced
4 cloves garlic, minced
Flour tortillas
Favorite taco topping



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
andijtrautman85's picture
eyeballpaull's picture

Top Recipe Keepers

Share with Facebook