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Shredded Beef Tacos

Notes: 

* Some topping ideas include:
guacamole or avocado
fresh salsa
Mexican rice
grated cheese
fresh lettuce
tomato
onion
cilantro
squeeze of lime juice

* Can substitute 1/2 teaspoon of chipotle powder for whole chipotles

* Add a little cajun seasoning and a whole yellow onion

* Add more garlic & onion powder for extra flavor

* Leftovers can be frozen

* Can use tri-tip instead of chuck roast

* Add dark beer to the sauce mix

* Serve with cilantro-lime rice

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Ingredients: 

1-2 Tbsp. extra virgin olive oil
2 pounds beef (boneless chuck roast)
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. smoked paprika
1 cup beef stock
2 Tbsp. tomato paste
1 chipotle pepper in adobo sauce, minced (I love spice and used two!)
1/2 large sweet onion, diced
4 cloves garlic, minced
Flour tortillas
Favorite taco topping


 

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