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Shredded Brussels Sprout Salad With Cumin-Grapefruit Vinaigrette
From Gabby's Gluten-Free
Ingredients
Salad:
1 lb. Brussels sprouts, very thinly sliced
1 medium onion, very thinly sliced.
2 Tbsp. olive oil
½ cup slivered almonds, toasted
Dressing:
1 grapefruit, juiced
½ tsp. grapefruit zest
¼ tsp. fresh ground black pepper
½ tsp. sea salt
¼ tsp. ground cumin
1 Tbsp. maple syrup
3 Tbsp. apple cider vinegar
¼ cup olive oil
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1st Keep
 Whitney
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jonica.widener
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gennM
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