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Shredded Jerk Chicken with Pineapple Avocado Salsa

kept byrosbough
recipe byyeprecipes.com
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Ingredients: 

2 TBSP cooking oil
8 bone-in skin-on chicken thighs
salt & pepper
8 bread rolls or buns

Jerk sauce:

4 green onions, trimmed and chopped
1/4 cup lemon juice
2 TBSP distilled white vinegar
2 TBSP honey
3 Scotch bonnet or habanero chiles, stemmed and chopped
1 TBSP fresh minced ginger
1 TBSP ground allspice berries
1 TBSP fresh thyme leaves
1 tsp salt
3/4 cup (3 to 4 ounces) fresh chopped pineapple
1/4 tsp ground black pepper
4 medium garlic cloves, peeled and chopped

Pineapple Avocado Salsa

1 1/2 cups (6 ounces) fresh diced pineapple
1 medium avocado, halved, pitted and diced
1/2 cup finely diced onion
1 TBSP finely diced jalapeno
1 TBSP lime juice
1/4 tsp salt
1/8 tsp pepper


 

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