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Shredded Kale Salad with Pancetta and Hard-Cooked Egg


5 eggs
2 bunches kale
1 tsp. salt
1/4 lb. thick-cut pancetta or bacon, coarsely chopped
3 Tbs. extra-virgin olive oil
1 garlic clove, minced
4 Tbs. balsamic vinegar
2 Tbs. red wine vinegar
4 Tbs. chopped fresh flat-leaf parsley
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper



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