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Shrimp Alfredo - Serves 6


This dish is good enough for company, but so easy to make. I buy pre-sliced mushrooms and shrimp that is already peeled and deveined, so it takes mere minutes of prep time and effort for this dish. I've also used cooked shrimp and just tossed them in during the last few minutes of cooking time.


1 lb Dry Fettuccine Pasta
2 Tbsp Butter
1 cup sliced Mushrooms
1 tsp bottled Minced Garlic
2½ cups Heavy Whipping Cream
1 cup Frozen Peas
½ tsp Salt
¼ tsp Pepper
1 lb Large Shrimp (30-36 Per Pound) Peeled & Deveined
1¼ cups Grated Parmesan Cheese



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