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Shrimp and Articoke Salad

Recipe bytspengler
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Ingredients: 

1 (8 oz) pkg chicken flavored Rice-a-Roni
1 lb. shrimp, cooked, shelled and deveined
4 scallions, chopped
1/2 green pepper, chopped
12 pimento-stuffed olives, sliced
2 (6 oz) jars marinated articoke hearts, sliced, liquid reserved
3/4 t curry
1/2 c. mayo
white pepper


 

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