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Shrimp and Chorizo Kabobs Recipe

kept bybdm59

pounds fresh or frozen jumbo shrimp (about 40 shrimp total)
1/4 cup olive oil
2 tablespoons ground ancho chile pepper
1 teaspoon salt
1/8 teaspoon ground chipotle chile pepper
3 clovesgarlic, minced
12 ounces cooked smoked chorizo sausage or spicy cooked smoked sausage, cut into 1/2-inch slices (about 40 slices)



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