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Shrimp and Scallop Pasta in Lemon Wine Sauce, Gluten Free

kept byallansmiley

4 -6 cups gluten free pasta (I used Shchar spaghetti)
3 qts water
1/2 lb small scallops
1/2 lb small cooked shrimp, peeled and devined
4 Tbsp butter
1 Tbsp gluten free flour (I used Bette Hagman GF Rice Blend)
1/2 cup heavy cream
1 tsp Kosher salt
1 tsp black pepper
1/3 cup fresh parsley, chopped fine
1/4 cup shallot, chopped fine
2 cloves garlic, minced
1 cup white wine
2 Tbsp freshly squeezed lemon juice
1 Tbsp parmesan cheese, grated *optional*



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