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Cook Time: 11 Minutes
Yield: 7 servings (serving size: 1 2/3 cups)
Nutritional Information Amount per serving
Calories: 274
Calories from fat: 23%
Fat: 7.1g
Saturated fat: 1.2g
Monounsaturated fat: 2g
Polyunsaturated fat: 3g
Protein: 37.4g
Carbohydrate: 14.1g
Fiber: 2.7g
Cholesterol: 259mg
Iron: 5.4mg
Sodium: 838mg
Calcium: 117mg
1 teaspoon dark sesame oil
2 tablespoons bottled minced fresh ginger
3 tablespoons low-sodium soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
1 teaspoon bottled minced garlic
1 small red bell pepper, cut into 1 1/2-inch pieces
1 small red onion, cut into 8 wedges
1 cup snow peas, trimmed
1 1/2 pounds peeled and deveined large shrimp
3 tablespoons sesame seeds, toasted
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