Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Shrimp and Spinach

Notes: 

can use argula also

print
Ingredients: 

1.5 Tbsp. extra-virgin olive oil
2 cups cherry or grape tomatoes
1 garlic clove, minced
1 tsp. smoked paprika
1 pound large raw shrimp, peeled and deveined
4 ounces spinach or baby arugula (about 4 cups)
coarse salt and ground pepper
1 Tbsp. fresh lemon juice


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
mscarter90's picture
mscarter90

Top Recipe Keepers





Share with Facebook