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2 pound(s) large shrimp
2 tablespoon(s) olive oil
2 teaspoon(s) salt
.5 teaspoon(s) fresh-ground pepper
.25 cup(s) bourbon
3 tablespoon(s) bourbon
3 tablespoon(s) unsalted butter
.75 cup(s) celery, chopped
.75 cup(s) fennel, chopped
1 large onion, chopped
3 clove(s) garlic, chopped
3 tablespoon(s) tomato paste
2 tablespoon(s) all-purpose flour
.5 cup(s) white wine
.5 cup(s) low-sodium chicken broth
.5 cup(s) basmati rice
.5 teaspoon(s) (each) dried rosemary and thyme
8 tablespoon(s) heavy cream
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1st Keep
 jlkinleesburg
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