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Shrimp & Grits Recipe at

kept bygyoung
recipe byEpicurious

1 cup yellow grits (not instant)
1 cup grated sharp white cheddar
1 tablespoon unsalted butter
1 jalapeƱo, seeded, diced
1/4 cup heavy cream
Kosher salt
freshly ground pepper
1/2 cup 1/3" cubes tasso, andouille sausage, or bacon
1 tablespoon vegetable oil (optional)
3 garlic cloves, sliced
2 tablespoons (1/4 stick) butter, divided
16 large shrimp (about 1 pound), peeled, deveined
1/4 cup (or more) beer
1/4 cup low-salt chicken stock
4 large eggs
1 tablespoon chopped fresh tarragon



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