Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Shrimp Lettuce Wraps

kept by

1 Head Butter Lettuce
1 large avocado, sliced
12 large prawns - cooked, peeled with tails off ( if they are very small, double the about and do two prawns per wrap)
6 radishes- sliced or cut into thin strips
1/2 cup chopped mixed herbs ( mint, basil cilantro)
2 scallions diced
kosher salt

Nuoc Cham :

3 T lime Juice
3 T sugar
1 T fish sauce
1 T water
1 tsp finely minced red chille ( mild)
1 garlic clove, finely minced

Make Nuoc Cham. Stir sugar into lime juice, then add the rest of the ingredients. Garnish with a few herbs and a couple slices of chili.

Assemble wraps. Arrange butter lettuce leaves on a platter. Distribute prawns on each leaf. Add a slice of avocado to each leaf. Divide radishes among each leaf, sprinkle liberally with fresh herbs and scallions and a light sprinkling of kosher salt. Serve immediately with Nuoc Cham. - See more at:



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook