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Makes 6 servings
2 lbs raw medium shrimp (peeled and deveined, with tails removed)
½ cup soy sauce
8 teaspoons cornstarch
½ tablespoon fresh ginger (grated)
6 garlic cloves (minced)
4 teaspoons sesame oil (divided)
2 cups carrots (shredded)
2 cups cabbage (sliced thin)
1 (15 ounce) can chicken broth
7 green onions (sliced)
12 ounces linguini (cooked and drained)
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