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4 tbsp. unsalted butter
2 lb. jumbo shrimp, peeled and deveined, tails left intact
Kosher salt and freshly ground black pepper, to taste
1 medium yellow onion, finely chopped
4 cloves garlic, finely chopped
1 tsp. ground annatto
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. dried oregano
12 oz. beer, preferably lager
8 tbsp. hot sauce, preferably Frank's Red Hot
Chopped parsley, for garnish
Lemon wedges, to serve
Cooked rice, to serve (optional)
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