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2 tablespoons butter
1 1⁄2 lbs large shrimp, peeled and deveined
1 garlic clove, minced
2 tablespoons shallots, minced
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
3⁄4 cup dry white wine
3⁄4 cup chicken broth
2 tablespoons Dijon mustard
salt and pepper, to taste
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1st Keep
 leylaparra
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