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Shrimp Pad Thai


8 oz. Pad Thai noodles
3 tbsp. canola oil
1 lb. frozen peeled, tail-on shrimp
1 bunch green onions, chopped
4 cloves garlic, minced
1/4 cup peanuts, chopped
2-4 eggs, whisked
1/4 cup chicken stock
2 tbsp. brown sugar
3 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. tamarind paste (optional)
1 limes



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