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Shrimp Pad Thai Recipe

kept byninjachef

It's probably the point, but I found it a tad too "citrusy." I'd like to get it a bit sweeter and spicier at the same time rather than tart. I added some Sriracha to my own plate.


8 ounces rice noodles
1/3 cup lime juice
1/3 cup water
3 tablespoons fish sauce
3 tablespoons sugar
1 tablespoon rice vinegar
1/2 teaspoon cayenne pepper
2 teaspoons peanut oil
1 tablespoon cooking oil
2 cloves garlic, minced
1 shallot, minced
1/2 lb peeled and deveined shrimp, cut into small pieces
2 eggs, lightly beaten
1/4 cup roasted unsalted peanuts, roughly chopped (I wouldn't add these)
4 cups bean sprouts
1 cup thinly sliced scallion (or 2 small bunches)
1 cup loosely packed cilantro leaf



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