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Shrimp Toast

kept bytihleigh
recipe bySerious Eats

8 ounces shrimp (about 8 large shrimp), peeled, deveined, and coarsely chopped
1/4 cup chopped napa cabbage
1/4 cup coarsely chopped scallion greens
1/2 teaspoon garlic
1/2 teaspoon soy sauce
1/2 teaspoon Asian (dark) sesame oil
1 large egg white
2 tablespoons whole milk
6 thin slices white bread
2 tablespoons canola oil



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