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Shrimp Wrapped in Tofu Skin (鮮蝦èçš®åˆ¸)

kept byCYue


8 oz shelled and deveined shrimp
1 tablespoon finely chopped yellow chives
7-8 pieces tofu skin, cut into 6×6-inch pieces
Oil, for deep-frying
Worcestershire sauce or mayonnaise


1/2 teaspoon chicken bouillon powder
1/4 teaspoon salt
1/2 teaspoon Shaoxing wine
1/2 teaspoon sesame oil
3 dashes white pepper powder
1/2 teaspoon oil
1 heaping teaspoon potato starch or cornstarch*
1/2 tablespoon egg white*



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