Cake:
2 cups of cake flour
1 3/4 cups of all-purpose flour
1 1/4 teaspoons of baking powder
1 cup (2 sticks) of unsalted butter
3 cups of sugar
3/4 teaspoon of kosher salt
1 tablespoon of Madagascar pure vanilla
1 cup (8 ounces) of egg whites
1 1/2 cups of whole milk
Yield: Three 9-inch round layers

Fresh Fruit Filling:
1 pint of strawberries
2 kiwis, peeled
1/4 cup of fresh pineapple
1/4 cup of fresh raspberries
1/4 cup of fresh blackberries
1/4 cup of mandarin oranges (canned)

Cream Cheese Icing:
2 8-ounce packages of cream cheese, softened at room temperature
1 cup (1 stick) of unsalted butter, softened at room temperature
4 cups of confectioners' sugar
1 whole vanilla bean
1/2 teaspoon of Madagascar pure vanilla
1 tablespoon of bourbon