Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Sichuan chili oil


100 g chilli flakes
6 cloves of garlic
1 spring onion
2 cm piece ginger
1 tablespoons Szechuan pepper
3 tablespoons sesame unroasted
2 tablespoons unroasted peanuts
350 ml groundnut oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
ChineseFood's picture

Top Recipe Keepers

Share with Facebook