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Sichuan Dan-Dan Noodles

kept byhawk206
recipe byFood52

Quick sichuan chili oil (or buy premade):

1/2 cup vegetable oil
1 scallion, cut into segments
2 slices of ginger
2 cloves of garlic, smashed
2 star anise pods
1 small piece of cinnamon, approximately 1 inch long
3 teaspoons green Sichuan peppercorns, crushed
1 teaspoon red Sichuan peppercorns, crushed
2 1/2 tablespoons chili flakes (preferably Sichuan or Korean)
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin

Dan-dan sauce and noodle:
5.3 ounces (150 grams) ground pork
1 teaspoon soy sauce
1 teaspoon sesame oil
4 cloves of garlic
1 piece of ginger, approximately 1 tablespoon
2 to 3 tablespoons douban chili paste, depending on saltiness
3 1/2 tablespoons unsweetened peanut butter
1/2 teaspoon ground red sichuan peppercorn
2 tablespoons Chinese cooking wine, or rice wine
2 1/4 cups unsalted chicken stock
1 bunch of Asian dry noodles
Chopped scallions or cilantro, for garnish



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