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14 ounce(s) water-packed firm tofu, rinsed
0.5 teaspoon(s) salt
2 tablespoon(s) canola oil, divided
2 clove(s) garlic, smashed
2 scallions, trimmed and chopped
1.5 cup(s) (4 ounces) sliced white mushrooms
Sichuan Sauce
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 DAPHNE
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