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Silver thread rolls


Makes 8 rolls

2 teaspoons yeast
2 tablespoons sugar
1¼ cups warm filtered water
3 cups good quality Korean or Chinese bread flour, plus ¼ cup for kneading (or, 2 cups all-purpose organic flour mixed with 1 cup pastry flour, and ¼ cup all-purpose flour for kneading)
2 tablespoons milk powder
1 teaspoon baking powder
1 teaspoon sea salt

Place strands on dough sheet
Fresh neutral-flavored vegetable oil as needed



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