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Simon Rimmer's Leg of Lamb with Pears recipe

kept byAlexjr

Simon Rimmer Leg of Lamb with Pears recipe on Sunday Brunch


1 leg of lamb, 30ml olive oil, 300ml rose wine, 125ml pear liqueur, 4 pears, quartered, A head garlic, handful thyme, 2 bay leaves and 300g new spuds.



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