Skewers
1 pint cherry tomatoes (smaller tomatoes are preferable)
1 medium ripe peach (totally optional), pitted and sliced into small, bite-sized pieces no larger than your tomatoes
8 ounces ciliegine (mini mozzarella balls)
1 small bunch of basil (smaller basil leaves are preferable, you'll need between 22 to 44 leaves total)
22 small (4 to 6-inch) skewers
Balsamic dipping sauce
¼ cup olive oil
1½ tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoon maple syrup or honey
Pinch salt
Freshly ground black pepper, to taste