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Simple Crusty White Bread

kept byhawk206
recipe bySerious Eats

1000 grams all-purpose flour, plus more for dusting
700 grams room-temperature water, divided if using active dry yeast
22 grams salt
4 grams instant yeast, 5 grams active dry yeast, or 10 grams fresh yeast (see note)
Vegetable, canola, or other neutral oil, for greasing



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