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simple fish stew

Notes: 

serves 3-4

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Ingredients: 

2 onions, peeled & chopped
1 large bulb fennel,trimmed & finely sliced crosswise, green fronds reserved
1 jar commercial tomato pasta sauce or tomato puree (about 1 1/2cups)
large pinch saffron threads
500g (1lb) white fish fillets such as flathead, chopped


 

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