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Simple Fish Tacos with Corn & Tomato Salsa


Mahi Mahi Tacos:

1 pound Mahi Mahi (you can also use Tilapia)
1 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 tablespoon cooking oil
8 small 100% corn tortillas (approx. 50 calories each; certified gluten-free if needed)
Optional toppings: 1 avocado, sliced; a squeeze fresh lime juice

Corn and Tomato Salsa:

1 bulb shallots, diced
1 pint cherry tomatoes, halved
1/4 bunch cilantro, chopped
2 cups frozen corn, defrosted
1/2 teaspoon paprika
1 tablespoon red wine vinegar



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