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½ cup non-dairy butter, at room temperature {I used 1 Earth Balance stick} {or make your own} OR coconut oil, softened
⅓ cup maple syrup {or liquid sweetener of your choice}
2¼ cups gluten-free flour blend {I recommend Pamela's Artisan Flour Blend} {or make your own by combining: 1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ½ tsp guar gum}
¼ tsp pure vanilla extract
dash of salt
dash of salt
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1st Keep
 wmbriggs
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