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Recipe type: Vegan (option), Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Serves: 4 servings
2 medium-sized eggplants
1 tbsp extra virgin olive oil
2 tbsp ghee *see note
2.5 tsp cumin seeds
1 large yellow onion, chopped fine (yield ~4 cups)
2 tbsp diced garlic
2 tbsp diced ginger root
2 cup diced tomato
1 tsp ground coriander
1 tsp turmeric
1 tbsp garam masala
½ tsp Himalayan rock salt
¼ cup roughly chopped fresh cilantro, divided
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1st Keep
 jenellebaur
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