MARINADE

1 cup chicken broth
1/2 cup freshly squeezed orange juice
1/2 cup honey
1/3 cup soy sauce
1/4 cup rice wine vinegar
3 cloves garlic, minced
1 tablespoon orange zest
1 teaspoon Sriracha (or to taste)
1/4 teaspoon ground or grated ginger
1/4 teaspoon white pepper

THE REST

1 1/2 lbs boneless chicken breasts cut into 1" chunks
1 cup and 2 tablespoons cornstarch, divided
2 large eggs, beaten
1 cup vegetable oil
1/2 teaspoon sesame seeds