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Get Started - 100% free to try - join in 30 seconds2 pumpkins, 1 ½ lbs each
1 tablespoon olive oil
6 unpeeled garlic cloves
10 sage leaves
Salt
Black pepper
FOR THE SOUP:
1 tablespoon butter
1 tablespoon olive oil
7 cups water
½ cup heavy cream
1 teaspoon dark sugar
1 bay leaf
½ cup dry white wine
2 yellow onions, diced
Smoked salmon
Arugula, for garnish
Pumpkinseed oil (optional)
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