Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Simple Rhubarb Jam (No Commercial Pectin)


1 Kilogram rhubarb, stalks halved lengthwise and then chopped into 1/2 inch or so pieces
600 grams sugar
juice of one lemon (I like to microwave my lemon for 40 seconds before squeezing it to get the most juice out)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
mlehet's picture

Top Recipe Keepers

Share with Facebook