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3 tablespoons olive oil
1 1/2 pounds summer squash, sliced into 1/2-inch thick pieces
1 medium onion
1 teaspoon cumin seeds
1 teaspoon curry powder
4 cloves garlic, peeled and thinly sliced
3-4 cups vegetable broth (depending on desired thickness)
Salt and pepper, to taste
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1st Keep
 Elyn7071
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