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~3 medium-large potatoes (3 cups grated)
2 Tbsp melted vegan butter (or sub olive oil with varied results)
1/4 tsp sea salt and pepper
FILLING
12.3 ounces extra firm silken tofu, patted dry
2 Tbsp nutritional yeast
3 Tbsp hummus
Sea salt and black pepper (to taste)
3 garlic cloves, chopped
2 leeks, thinly sliced and thoroughly cleaned and dried (or sub 1 medium onion, diced)
3/4 cup cherry tomatoes, halved
1 cup chopped broccoli
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