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Simple Vegan Brownies

kept byzomigi
recipe byminimalistbaker.com
Notes: 

Serving size: 1 brownie Calories: 237 Fat: 12 g Saturated fat: 3.5 g Carbohydrates: 30 g Sugar: 18 g Sodium: 161 mg Fiber: 2.5 g Protein: 2.7 g

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Ingredients: 

1/2 cup (1 stick) non-dairy butter (such as Earth Balance)
3/4 cup natural cane or granulated sugar
2 large flax eggs (2 tbsp flaxseed + 6 Tbsp water)
1 tsp vanilla extract
3/4 tsp baking powder
1/4 tsp sea salt
1/2 cup dutch-process cocoa powder
3/4 cup unbleached all purpose flour
(Optional add-ins:) 1/3 cup walnuts, hazelnuts or chocolate chips


 

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