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Simple Vegan Tofu Lasagna


Natural cooking spray oil
1 (14-ounce) package firm tofu, drained
2 tablespoons nutritional yeast
1 teaspoon garlic granules
Salt and pepper to taste
2 (25-ounce) jars vegan marinara sauce
3 bell peppers, cored, seeded and chopped
12 no-boil dried lasagna noodles



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