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Simple Vegetable Stock Recipe

kept byDAPHNE

1 whole garlic head
10 cup water
2 cups (1-inch) slices onion
2 cups (1-inch) slices leek
1 cup (1-inch) slices carrot
1 cup (1-inch) slices celery
1 small turnip, peeled and cut into 8 wedges (about 1/4 pound)
1/4 pound cremini mushrooms, halved
6 black peppercorns
4 parsley sprigs
4 thyme sprigs
1 bay leaf



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