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½ pound extra large shrimp (cooked)
1½ cups red cabbage (shredded)
1 large carrot (spiralized or julienned)
1 medium cucumber (spiralized or julienned)
¼ cup fresh cilantro (stems removed)
2 tbsp fresh mint
3 tbsp natural peanut butter
2 tbsp warm water
1½ tbsp liquid aminos
1 tbsp lime (freshly juiced)
½ tsp ginger (freshly grated)
2 tbsp chopped peanuts
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1st Keep
 Celestielj
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