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simplest spaghetti al limone

kept byhawk206
recipe bySmitten Kitchen

Coarse salt
1/2 pound (8 ounces or 225 grams) dried spaghetti
1 lemon
3 1/2 ounces (100 grams) parmesan cheese
Freshly ground black pepper
3 tablespoons (45 ml) olive oil
Fresh basil leaves, torn



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