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The simplest way to make the Irish brown bread of your dreams


Butter, for greasing the parchment paper
2 cups plain whole-milk or low-fat yogurt (do not use Greek yogurt)
2 teaspoons baking soda
2 tablespoons flaxseed meal (ground flaxseed)
1 large egg, beaten
1⁄2 teaspoon salt
1 pound quick-cooking or instant oats (do not use regular rolled oats or individual packets of instant oats)
1⁄4 cup whole or low-fat milk



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