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1 cup fresh cilantro leaves
1/3 cup champagne vinegar
1 teaspoon extra-virgin olive oil
1/4 cup fresh orange juice
1 tablespoon finely grated orange zest
1 jalapeno, seeded and chopped
1/2 teaspoon coarse salt
1 pound sirloin steak (about 1 1/2 inches thick)
1 small red onion, halved and sliced into wedges
Fresh flat-leaf parsley, for garnish
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