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Sirloin With Teriyaki Broth


1 bunch radishes (with greens)
5 tablespoons teriyaki sauce
3 tablespoons oyster sauce
3 teaspoons grated peeled ginger
Freshly ground pepper
1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
Vegetable oil, for the pan
2 tablespoons unseasoned rice vinegar
1 tablespoon packed brown sugar
2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds
1 bunch scallions, white and green parts separated, cut into
1 1/2-inch pieces
Toasted sesame oil, for drizzling
Roughly chop the radish greens. Cut the radishes into eighths.



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