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This is a corker of a summer salad dish and best served with a tangy Caper dressing (also dry nut brown butter and capers)
Serves 2
2 large skate wings
1 tbs capers roughly chopped
2-3 spring onions finley sliced
1 clove garlic minced
100mls olive oil
60mls white wine vinegar
Salt n pepper to taste
1 tps of French mustard
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