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Skewered Greek Meatballs

kept byhmn4858
recipe byMarthaStewart.com
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Ingredients: 

1 cup Greek yogurt (2 percent)
1 medium cucumber, peeled, seeded, and grated
3 tablespoons finely chopped fresh mint
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and freshly ground pepper
1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
3/4 cup finely crumbled feta cheese
1 tablespoon finely chopped fresh oregano
1/4 teaspoon crushed red-pepper flakes
Extra-virgin olive oil, for hands and baking sheet


 

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