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Skillet Apple Crisp

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crumble topping:
1/4 cup walnuts
2 tablespoons brown sugar
1 tablespoon earth balance butter (or regular butter) or hardened coconut oil
1/2 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon salt
for the apples:
1/2 teaspoon butter (vegan earth balance) or coconut oil
1 apple, thinly sliced
1/2 teaspoon fresh lemon juice
1/2 teaspoon maple syrup
vegan coconut ice cream, for serving

  1. Preheat oven to 350 degrees.
  2. Make your crumble topping by crushing the crumble ingredients together. I placed everything into a plastic bag and used a wooden kitchen mallet to crush. Then I used my hands (from the outside of the bag) to distribute any excess clumps of butter. Don't over mix, stop when it's a coarse crumble. Set aside.
  3. Heat oil in a small skillet, add apples, a squeeze of lemon and a drizzle of maple syrup. Stir to coat and continue cooking for a few minutes until the apples just begin to soften.
  4. Top the apples with the crumble mixture (as much as you want) and place the skillet in the oven for 8-12 minutes, until the apples are tender and the crumble topping is lightly toasted.
  5. Remove from the oven and serve with 2 spoons and a scoop of ice cream.



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