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I get it from the grocery or a roadside vendor and sometimes I even use frozen corn from the supermarket. Any way you do it, corn is still good. Serve it with fresh tomatoes for a wonderful addition to any meal
8 ears fresh corn or 28 ounce package frozen corn
1 stick butter or margarine
2 tablespoons bacon drippings
1 tablespoon sugar
Salt to taste
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1st Keep
 Rodsher1
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